How to make Korean barbecue dipping sauce How to make Korean barbecue dipping sauce

1. Material: crispy peanuts 100g, 50g cumin, 50g sesame, 20g Chili powder, half a tablespoon of white pepper, 2 pieces of peach crisp, and appropriate amount of salt.

2. Remove the skin of crispy peanuts. The amount of Chili powder is put according to personal taste. Put more if you can eat spicy food. Cumin is a condiment. Cumin is unique in taste and flavor, rich in oil and fragrant. Mainly used for seasoning, it is an essential seasoning for barbecue food. It is often used to cook beef and mutton, which can remove fishy smell and make the meat more tender.

3. Put the cumin into the pot, do not put oil, dry fry it, and fry the cumin with a small torch. Stir-fry sesame seeds in the same way and remove them for use. Put the Chili powder in the pot to dry, and you can see that a little white smoke can be served. Put the peach cake into a food bag and knead it into foam and crumbs by hand.

4. Put the stir-fried cumin, sesame and Chili powder into a wall-breaking machine or a cooking machine. Add peanuts, cover and stir for a few seconds to powder the seasoning. Pour the beaten powder into a container, add salt, white pepper and peach crisp residue and mix well together.