Traditional Culture Encyclopedia - Traditional culture - How much does it usually cost to open a pot-stewed restaurant?
How much does it usually cost to open a pot-stewed restaurant?
1. Brand joining fee: You need to pay a certain joining fee to join the braised dishes brand, which is not fixed and depends on the charging standard of each joining brand;
2. Store rent: Store rent in different places is definitely different. Limited by the difference of economic development level between cities, the store rent cost in economically developed cities is generally higher, and the store rent in different parts of the same city is also different, and the price in prosperous areas with large traffic will be more expensive;
3. Decoration cost: depending on different decoration styles and decoration team charging standards;
4. Equipment cost: The equipment needed to open a pot-stewed restaurant includes pot-stewed vegetables, refrigerators and various kitchen utensils. The specific cost depends on the quantity and price of the equipment;
5. Cost of raw materials: including the cost of purchasing spices, seasonings and gravy.
6. Employee salary: The number of employees is determined according to the size of the pot-stewed restaurant, so employee salary is also a big expenditure;
7. Publicity expenses: In order to attract customers and attract business, most stores usually carry out a wave of advertising before opening, which is the origin of publicity expenses.
The above is the answer to this question, I hope it can help you.
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