What is the recipe for Crispy Pickled Green Radish?

Preparation materials: 1 green carrot, 10g of soy sauce, 20g of sugar, 20g of rice vinegar or vinegar, 20g of white vinegar , 5g of salt (pickling), 2g of salt (seasoning), 2 cloves of garlic, 1 millet chili pepper

Making Steps:

1, Peel green carrot and cut it in half, and then slice it into 1mm slices, which can be cut off by one knife and not cut off by another knife, just like lotus root folder.

2, add 5g salt marinade for 30 minutes, you can toss a few times in the middle.

3, 2 cloves of garlic, 1 millet chili (according to their own taste plus) chopped .

4, mix a bowl of sauce: 2g salt, 20g sugar, 10g soy sauce, 20g rice vinegar, 20g white vinegar (not vinegar essence).

5. Pour off the broth from the radish pickle and mix the above three.

6, mix well and put into the chilled marinade for more than 1 hour.

7, then you can eat.