Where did the vegetarian roast goose come from?

1. In western Guangdong, there is a way to roast poultry with roast goose, which is called vegetarian roast goose.

2. Roasted goose is a characteristic traditional vegetarian cold dish, and tofu skin is often used as a vegetarian cold dish with fresh nutrition. At first, it was steamed, and later it was changed to plain frying. The colors are yellow, bright, fresh, sweet and soft. It is cut into pieces and eaten like a roast goose, so it is called a vegetarian roast goose.