China Traditional Culture Composition of Chi Zongzi 100 words

Today is the Dragon Boat Festival. Our family got up at five o'clock and went up the mountain to show the morning dew according to the custom. Along the way, I held the crystal dew in my hand and rubbed it on my eyes. At that time, my eyes seemed to be much brighter. Until I sat in the classroom reading, I still felt that my eyes were particularly bright and I could see everything clearly.

After school, I crossed my legs and ran home. As soon as I got to my door, I smelled the fragrance of zongzi. As soon as I entered the door, I saw my father cooking a good table for me at home. I washed my hands and went to the table. I first solved a zongzi for my parents and sprinkled it with sugar. Then I made myself a beautiful triangular zongzi, sprinkled it with white sugar and ate it with relish.

At the dinner table, our family ate and talked. The room is filled with the joyful atmosphere of Dragon Boat Festival, the delicious zongzi flavor and the rich Ai Xiang. After dinner, my mother put realgar wine on my ears, put lipstick on my mouth, put a red rope on my wrist, dressed me up like zongzi, and let me go to school to study.

I like zongzi, Dragon Boat Festival and festive atmosphere.