How to make cumin mutton?

Speaking of cumin mutton, it is really a dish that makes people drool. Mutton is tender and fragrant, and its position in people's minds can be comparable to that of mutton skewers. Many people like to eat cumin mutton, but they don't know how to do it. Today, I will share the practice of home-cooked cumin mutton and analyze the steps in detail. Don't miss it if you like it!

Required ingredients:

Mutton, onion, ginger, coriander, salt, delicious soy sauce, pepper, egg white, corn starch, cumin, Chili noodles.

Production steps:

Step 1: Shred an appropriate amount of onion and cut it into small pieces for later use.

Step 2: clean the coriander, cut off the roots, then cut the stem of the coriander into cubes and cut the leaves into sections; Finally, put the chopped coriander leaves on the bottom of the plate.

Step 3: Cut a proper amount of ginger into small pieces and put them in a cooking machine, then add a little water to make ginger juice.

Step 4: Peel the sheep's hind legs, cut them into strips first, then dice them with a knife and put them in a big bowl for later use.

Step 5: add a proper amount of ginger juice to the mutton, then season with a little salt, fresh soy sauce and pepper, and mix well until the mutton completely absorbs water; Then beat an egg white, grab it evenly, and then add a proper amount of corn starch to lock the moisture in the mutton; Finally, add the oil seal to the mutton.

Step 6: heat the pan, add cumin grains, stir-fry slowly with low fire, and then take them out for later use; A little Chili noodles were fried in the pot.

Step 7: fully heat the pot and add enough cooking oil; Stir the mutton granules evenly with chopsticks for later use; When the oil temperature is 50% hot, put the mutton into the pot, don't stir it yet, and stir it with a spatula to disperse the mutton. Open medium heat all the way, fry the mutton until it is cooked thoroughly, and stir it with a spoon continuously during the period to make the mutton heated evenly. Continue to fry until the mutton is slightly yellow, and take it out with a colander.

Step 8: Continue to heat the oil in the pot to 60% heat, add the fried mutton and fry it for 30 seconds, then fry it until the mutton is burnt, and then take it out with a colander and drain the oil for later use.

Step 9: Dump the excess oil in the pot and leave a little base oil; Then put the onion in the pot and stir-fry until fragrant, then pour in the stir-fried mutton and stir-fry it evenly again; Then evenly sprinkle edible salt and cumin granules in the pot and stir-fry until each lamb is covered with cumin granules; Finally, put the Chili noodles and coriander stalks into the pot, stir fry evenly again and serve.