What flavor wine does xifeng liquor belong to?

Xifeng liquor belongs to Fengxiang liquor in China.

This Luzhou-flavor liquor takes sorghum as raw material, and the main aroma components are ethyl acetate and isoamyl alcohol. The wine is colorless, clear and transparent, mellow and elegant, sweet and refreshing, and the tastes are harmonious.

Xifeng liquor, which began in Shang Dynasty and flourished in Tang and Song Dynasties, has a history of more than 2,600 years. As early as the Tang Dynasty, it was listed as a treasure and one of the four famous wines in China.

In the Song Dynasty, xifeng liquor was also listed as a famous wine. Su Shi loved this wine very much when he worked in Fengxiang. He once praised xifeng liquor with the famous sentence "Flowers bloom beautifully, wine is not drunk, Nanshan is cold and delicate".

Method of identifying wine:

1, see hops.

Bring the liquor bottle, turn it over, shake it for a while, put the liquor straight, see if the hops in the glass bottle are dense and see its dissipation speed. If hops are dense and slow to dissipate, then this liquor is good and worth buying. On the other hand, if hops are few and dissipate quickly, it is inferior wine.

Step 2 look at the ingredients

See if there is edible alcohol on the outer packaging. Edible alcohol is different from pure grain wine produced by traditional solid state. The solid formed by traditional methods contains many organic components. The wine brewed by this ancient method is good, but blended with edible alcohol.