What are the specialties of Singapore

1, chicken satay

Fragrant chicken satay is Singapore's famous Malay food, a chicken skewer by the charcoal grill, with rice balls, slices of fresh cucumber and onions, is a delicious and tasty Malay snack. Dipped in an elaborate yellow pear and peanut sauce, it is a delicacy of the highest order and is one of the favorites of locals and tourists alike.

2, Hainanese chicken rice

Hainanese chicken rice is a dish of the early settlers of Singapore. The recipe is simple: tender and juicy white chicken is served with oily, yellow, fragrant chicken rice, with soy sauce or dark soy sauce and special chili sauce and ginger paste. Every part of the cooking of Hainanese Chicken Rice has to be done meticulously to create a delicious dish that is Singapore's choice of cuisine.

3, fish head curry

Fish head curry is one of the most Singaporean flavors of food representatives, this spicy Indian cuisine to a large piece of grouper head or red snapper head-based, served in a large bowl of steaming curry soup on the table, soup flavor spicy and thick, tender fish head delicious.

4. Laksa

Laksa is a typical Nyonya or native Chinese dish. The soup is made of coconut milk, spices and chili, which is fragrant and spicy, and is served with coarse rice noodles and shrimp and clams, making it one of the specialties of Singapore.

5. Coconut Milk Rice

Although coconut milk rice is a traditional Malay dish, it is also a popular breakfast choice. Coconut milk rice gets its name from the way it is cooked, with the rice cooked in coconut milk and lightly flavored with a little vanilla leaves to give the rice a nice aroma.

Baidu Encyclopedia-Singapore