Zhangzhou lo mein home cooking tips

Zhangzhou Marinated Noodles

How to Make Marinated Noodles:

To make the broth for the marinated noodles, select good mushrooms, shrimp, pork, squid, shredded bamboo shoots, cauliflower, condiments flatfish, sandworms, and coriander, leeks, bean sprouts, pepper, salsa, garlic, shredded egg, dried scallops and so on. The best soup for seasoning lo mein is bone broth or meat broth. Specially selected mushrooms, pork and other ingredients are poured into the soup and boiled through, then add groundnut flour to thicken it, and add some rock sugar, salt and monosodium glutamate (MSG) to increase the sweet and smooth taste.

When eating, generally put some leeks and bean sprouts at the bottom of the bowl, put noodles on top, and then mix with the marinade soup, anyone who likes to add coriander, shredded egg, pepper, or salsa, so that you eat a unique flavor, the cheeks remain fragrant. The noodles have been passed down in Fujian province for thousands of years.

Hokkien noodles

Putian noodles

Materials

Hokkien noodles

1, main ingredients: 400 grams of raw noodles, 100 grams of pork, 100 grams of fresh shrimp.

2, auxiliary ingredients: 10 grams of mushrooms, 1 egg, 20 grams of water sprouted cauliflower.

3, seasonings: 30 grams of cooked lard, 5 grams of refined salt, 20 grams of wet starch, 800 grams of meat broth, 6 grams of monosodium glutamate (MSG), 3 grams of green onion, ginger, garlic, sesame oil, oil onion, pepper.

Operating Procedure

1, cut the pork lean meat into julienne, mushrooms cut into julienne, eggs knocked into the bowl and beaten.

2, frying pan on a high flame, scooped into the cooked lard hot, under the onion, ginger, garlic stir-fried, and under the shredded meat, shrimp, mushrooms, cauliflower slightly stir-fried, into the meat broth boiled. Under the monosodium glutamate, refined salt, with wet starch into a marinade and add the egg can be.

3, frying pan on a high flame, add water to boil, blanch cooked noodles, loaded into the soup bowl, dripping with the marinade, sprinkled with sesame oil, green onions, pepper can be.

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Pictures of Marinated Noodles

Features of the dish

Golden color, a variety of ingredients, delicious flavor.

The lo mein in southern Fujian has a distinctive flavor and is a specialty snack in Zhangzhou and Quanzhou. Among them, the Zhangzhou chain store Afen lo mein is favored by the public. In addition to this, Quanzhou has a birthday to cook noodles to eat the custom, cooking can not be ripped off the noodles, must be the whole long noodles under the pot to cook, in order to express longevity.

Putian lo mein introduction