What are the specialties of Anji?

What are the specialties of Anji Anji? 1, Anji white tea; Anji white tea is a variation tea tree formed under certain excellent ecological environment conditions, belonging to green tea. 1998 was recognized as a rare tea variety in Zhejiang province, and was awarded the first tea certificate of origin protection trademark in China on February 5438+0, 2006. Anji white tea has obvious characteristics and has three great values: appreciation, nutrition and economy. Its spring buds are tender and its leaves are white. One bud and two leaves are whitest when developing, and the tea leaves are green in summer and autumn. Anji white tea has a delicate shape, such as phoenix feather, jade cream, bright and oily; After brewing, the endoplasmic aroma is fresh and fragrant; The taste is fresh and sweet; The soup is light yellow, clear and bright; Zhang Yubai leaves, green stems and veins. By biochemical determination, Anji white tea contains 13 amino acids needed by human body, which is rich in selenium, and the amino acid content is twice that of ordinary green tea. Professor Zhuang Wan Fang, a famous tea expert in China, spoke highly of Anji white tea, saying that it "has three great values of appreciation, nutrition and economy, and green tea can't compare with it".

Anji White Tea won 1998 recommended product of China International Tea Culture Expo, 1999 famous brand product of China Tea Expo, 1999 Gold Award of International Tea Expo and 2000 International Famous Tea Gold Award.

2. hickory; It ripens about a thousand years every year, and after picking, it is processed through several processes to make crispy and delicious fruit. Carya cathayensis is a traditional famous product in Anji County, which is rich in protein, oil, vitamins and other nutrients. Has the effects of strengthening tendons and waist, invigorating spleen and tonifying kidney. It is famous for its light, thinness, fragrance, crispness and freshness, and enjoys high reputation in Shanghai, Nanjing and Hangzhou.

3. Anji winter bamboo shoots; Anji winter bamboo shoots are delicious. They contain not only sugar, protein, fat and cellulose needed by human body, but also nine essential amino acids, multivitamins and elements such as phosphorus, iron, calcium and magnesium.

Gourmets in past dynasties have listed bamboo shoots as "the first vegetarian food". Anji winter bamboo shoots are plump in meat, bright yellow, thin in shell, white in meat color, tender in meat and delicious in taste. It can be cut into pieces, brushed and sliced to make all kinds of delicious food. It is a treasure in Anji's "Bamboo Shooting Banquet", which is favored by consumers and sells well in domestic and foreign markets.

4. Anji chestnut; Anji chestnut has a long history of cultivation. According to records, it was used as a tribute as early as the Ming Dynasty. During Chenghua years, more than 65,438+000 stones were paid each year. In recent years, improved varieties have been introduced for grafting, and the output has increased geometrically, and the annual market sales volume has reached more than 2 million Jin.

Chestnut is rich in nutrition, containing 62%-70.0% starch, 7%-23% sugar, 5.7%- 10.75% protein, 2.0%-7.4% fat, as well as various vitamins and inorganic salts. It's delicious, it's delicious, it's moderately sweet, and it keeps shredding. Can be eaten as a dish, which is convenient for frying. There are other fine varieties, such as Li Kui and Maobanhong.

5. Anji dictyophora; Zhu Sun Anji is a kind of edible fungus which integrates edible, medical and health care, and enjoys the reputation of "the treasure among bacteria" and "the king of vegetarian dishes". Dictyophora dictyophora contains 24 kinds of nutrients, with glutamic acid content as high as 2.3%, which has special effects of nourishing liver, preventing high cholesterol, hypertension and cancer.

The northern foot of Tianmu Mountain is 500-1500m above sea level, and there is a natural bamboo forest winding upward 100, covering the back of Tianmu Mountain horizontally from east to west. Shan Nong, which is located in the deep mountain pit around here, has collected dried Dianthus since ancient times, calling itself "Tianmu dried bamboo shoots".

The production technology of Tianmu dried bamboo shoots is exquisite, and it can only be shaped after cutting, peeling, cooking, batching, baking, boiling and grading. The types of dried bamboo shoots in Tianmu are Baiputou, Bamboo Shoot Tip, Fat Ting and Pan Bamboo Shoot. Its packaging is very unique, and it is a good product for eating and giving gifts to VIPs. Authentic Tianmu dried bamboo shoots have been sold to Shanghai, Hangzhou, Hong Kong, Macau, Nanyang and other places. Because of its unique flavor and incomparable freshness, it enjoys a high reputation at home and abroad. Anji specialty snacks; China people pay attention to "food is the most important thing for the people", while Anji people in Zhuxiang take local materials and use bamboo shoots as the main raw material to form a special dish. Anji has natural green pollution-free vegetables, fresh bamboo shoots, wild fresh fish and other farm dishes produced in the Great Zhuhai Scenic Area, and delicious local chicken. If you want to eat authentic Tujia cuisine in Anji, you should go to Anji's farmhouse to experience it.

Angie local snacks;

1, Hundred Bamboo Shoots Banquet "Hundred Bamboo Shoots Banquet" is not a banquet in which 100 bamboo shoots are cooked in the same pot, but modern cooking techniques are used, or bamboo shoots are made independently or supplemented by various vegetarian raw materials. There are hot dishes, cold dishes, and various soups and snacks with bamboo shoots as auxiliary materials, forming a unique "Hundred Bamboo Shoots Banquet". "Hundred Bamboo Shoots Banquet" is praised by culinary experts as "the best vegetarian food in the world" because of its nutritional value.

2. Steamed stone chicken with bamboo shoots is specially made of local chicken and bamboo shoots, which has a local flavor. The stone chicken is fresh and tender, and has a mellow taste.

3. Liangshan Cabbage Liangshan Cabbage is a combination of nine alpine vegetables, such as green vegetables, radishes, ginger and garlic. It is processed by a unique process with a secret recipe handed down from ancestors. Liangshan abalone dish is refreshing and delicious, and it is also the first dish that Song Emperor gave to the palace. Many tourists come here to "eat and walk".

4. Anji stalagmite dried Anji stalagmite is a kind of health food, which can be divided into three categories: squeezing, drying and smoking. Known as "healthy vegetables", it ranks first among all dried bamboo shoots and is a treasure in vegetables.

5, boiled with water "boiled with water", as the name implies, is to cook bamboo shoots with water without any seasoning. The food is refreshing and delicious, and the tip of the tongue is slightly sweet.

6, bamboo shoots stewed ribs "bamboo shoots stewed ribs", not only delicious food, but also delicious soup. The raw material of this dish must be horseshoe bamboo shoots, and other bamboo shoots such as Phyllostachys pubescens, Phyllostachys bambusa and Dendrocalamus latiflorus cannot be used.

7. Roasted meat with dried bamboo shoots This product is a pure natural food. It uses high-quality wild bamboo shoots from Tianmu Mountain in Anji, Zhejiang Province, sliced or shredded to make meat dishes with meat and vegetables. Strictly refined by traditional methods, it is a delicious food with rich nutrition and high fiber.

8. The chicken in Anji Chicken Bamboo Forest is a major specialty (the so-called rice without chicken has not arrived in Anji). All the chickens are kept in the bamboo forests of nature. The chickens hunt by themselves and are fed with grain. Drinking water is Shi Jian mountain spring, which is absolutely green and pollution-free. Anji chicken soup is crystal clear in color, rich in fragrance and full of fragrance.

9. Anji Special Barbecue Anji has a special snack barbecue. Anji Boutique Barbecue Point Recommended: Xiangyi Resort Lakeside1; 2. In Zhubo Garden; 3. Zhongnan Herbal Garden; 4. Tianhuangping Daxi.

Anji's food street;

Anji food street, also known as Anji farmhouse street, is a characteristic food street developed in Anji's early days, with the main feature of operating farm game in Anji. There are many guests outside the consumption area here, so we should shop around and spend rationally. Anji also has a one-stop shrimp street, which is a good place to eat supper at night. Each lobster is about 50 yuan.

Anji authentic restaurant;

Maokeng Hotel, the most popular dining place for Anji people in Zhejiang Province, is actually the general name of that street. There are many restaurants, because there is a public toilet nearby, which has been open for a long time.

The restaurants in that area are all run by Anji locals, and the chefs are all from Anji, so they are authentic Anji flavor. It is suitable for 3-8 people to have dinner, and it is very popular and the boss is very enthusiastic.