With the passage of the Anti-Food Waste Law, the maximum fine for inducing or misleading excessive ordering is 1 000. How can we induce an order?

The 28th meeting of the 13th the National People's Congress Standing Committee (NPCSC) passed the Anti-Food Waste Law on 29th, which came into force as of the date of promulgation. Carry forward traditional virtues, ensure food security and prevent food waste. The maximum penalty for inducing or misleading consumers to order too many dishes 1000. The National People's Congress Standing Committee (NPCSC) voted to pass an anti-food waste law. The main points include: meals for official activities should not exceed the prescribed standards; Reward? Operation CD? Consumers; The waste of ordering food can be charged for the treatment of kitchen waste; Merchants induce and mislead consumers to order too many dishes, and the maximum penalty is 1 10,000; Food producers and operators are seriously wasteful, with a maximum penalty of 50,000; The maximum penalty for making video programs that spread overeating is 65,438+10,000.

When it's his turn again, he means that some waiters will judge your equipment and level according to what you wear, what road you take and what bag you carry when you receive you. If you are rich, they will give you an invitation gesture, indicating that you can afford something expensive. If you are in Tibet, you still have some conscience. If you spend money, they will recommend some signature dishes to you, but if you are not very rich, they will recommend others and meals, so this way of ordering food is very unfair, and I think this way of ordering food is very easy to happen, and it is also a very bad way to divide customers.

Who knows that every grain on the plate is hard? Every food is hard to come by, so we should save food. In modern life, in fact, we should save resources, and at the same time, we should ensure that our lives can be better, because now more and more people like extravagance and waste, including when we hold a banquet, we don't finish many dishes, but we don't treat them again when we finally leave.