Who knows how to make steamed pork in Dingxiang (homemade)?

Main ingredient: pork 400g?

Accessories: 10 potatoes, salt moderate, oil moderate, starch 2 bowls,, ginger moderate, peppercorns moderate, dashi moderate

1, prepare starch.

2, potatoes steamed, peeled.

3, potatoes stirred into mud.

4, peppercorns and seasonings boiled into water.

5, pork cut into small strips, put ginger minced.

6, put mashed potatoes.

7, put starch.

8, put salt, oil, pepper water, adjusted into a thick porridge. If you feel a little thick, you can add some water moderately.

9, scooped into a shallow dish or small bowl, steamed on a cage drawer.

10, this is steamed. When it cools, slowly separate the steamed meat from the bowl into a bowl lump.

11, eat, take out a bowl lump, slice.

12, can be dipped in vinegar to eat.