Which part of the sheep is meat?

Handle meat is the part on the shoulder blade of sheep, and it is the meat on the neck of sheep. First of all, meat is attached to bones, so it is easy to grasp when eating. Secondly, because the meat of these two parts belongs to live meat and is often used, the meat quality is very soft and tender, and the hand-made mutton tastes and tastes very suitable.

Two-year-old sheep growing in grassland pasture are often slaughtered as "hand-held meat" by the traditional "Tao Xin method", because the slaughtered sheep have the freshest meat because of the sudden contraction of the heart and the expansion of blood vessels.

Nowadays, most of the "hand-grabbed meat" is cooked and then processed twice. Large pieces of rotten or small pieces, supplemented by salt noodles, rice vinegar, pepper, star anise, monosodium glutamate, Chili oil, shredded ginger, shredded onion and other seasonings for special cooking. It is fresh and tender, but it tastes more unique.