Traditional Culture Encyclopedia - Traditional culture - How to pronounce?
How to pronounce?
Root: beat
Stroke: 14
Five strokes: OJSY
Zheng code: UFKF
Explanation:
1. Rice flour or flour.
2. Clean rice.
3. rice food.
Related words:
1. Ginkgo [bái? [America]
Ginkgo biloba is made of high-quality japonica rice and is still one of the staple foods during the Spring Festival in Fuzhou.
2. vegetable head? 【cài tóu? [America]
Caitouguo, also known as radish cake, is a snack in most cities in the south, but a special material, laver, will be added to the Caitouguo of Fuzhou people.
3. bobo bobo? 【bū? inconceivable
Bo (Qingming Fruit) is a unique Tomb-Sweeping Day sacrifice in Fuzhou. Spinach (an edible wild vegetable grown in the south, sweet and cool, mashed and squeezed into turquoise juice) is squeezed into juice, infiltrated into glutinous rice pulp and kneaded into shells, and stuffed with jujube paste and red bean paste.
4. hemp seed? 【mázǐguǐ】?
Jiangxi Shangrao special snacks.
5. What happened to Miancheng? 【mián chéng hòu guü】?
Horseshoe crab is a unique traditional snack of Han nationality in Chaoyang Cotton City, which has a strong local flavor of Chaoyang.
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