How can fried fish slices be crisper?

A piece of herring, a proper amount of sweet perilla, a little salt, a spoonful of steamed fish and a proper amount of soy sauce.

working methods

1. Marinate herring with salt and cooking wine 10 minute.

2. Add oil to the oil pan, heat it to 50% and fry the fish twice, the first time cooked, and the second time colored at high oil temperature.

3. Put the fried fish pieces on a plate, sprinkle sweet perilla leaves on the fish and steam the fish with a little soy sauce.