How to turn on the teapot? 4 simple ways to make you simple (step by step)

More and more people like drinking tea. Many people have a complete set of tea sets, but do you know if it is the first time to use them? Teapot? Is it necessary to boil the pot when you go? The purpose is to remove the earthy smell and dust on its surface, so how to open the teapot? What are the ways to open the pot? It's actually quite simple. I'll teach you several ways to open the pot!

Four opening methods of teapot: 1, standing legislation (the simplest opening method of teapot)

Do I have to make a new teapot before I use it for the first time? Boil? Yes, clean up the smell of mud and dust, so how do you turn on the teapot? Static method is the simplest and quickest method, and the specific operation steps are as follows:

1. Fill the newly bought teapot with boiling water, then let it stand for ten minutes, and then pour it out.

2. Then repeat the last action, add a teaspoon of tea you usually drink and soak for 10 minute.

3. Pour out the tea leaves and water, let it stand with hot water for 10 minute, and pour out the water in the pot, and you can use it.

2. Cook directly in the pot.

The second method of opening the pot may be simpler, that is, directly put your newly bought teapot into the pot, soak it completely in cold water, then add a handful of tea leaves to the water and cook it on the fire for half an hour, so as to remove the earthy smell from the pot. However, there is a disadvantage in this way that if the quality of the teapot you buy is not up to standard, there may be cracks, so you need to pay attention!

3. Tofu boiling method

Buy an old tofu, put it in a pot (be careful to press it hard), then put it in a pot and cook it in cold water. After boiling, continue to boil for about 10 minutes, turn off the fire, then clean it with water, and the pot will boil. It is said that the function of tofu can shrink the teapot? Anger? .

4. Sugarcane boiling method

In fact, the cooking of sugarcane is similar to that of tofu on it. Cut the sugar cane into small pieces, as shown in the above picture, then put it in a teapot, cook until the fragrance of sugar cane comes out, then turn off the fire, take it out, naturally cool it, and then soak it in tea.