The Origin of Dumplings What is the origin and meaning of Dumplings?

1. "Dumplings", also known as "jiaozi", stands for "New Year's Day, Reunion and Fortune". Dumplings are also an important food for festivals such as the Lunar New Year and the Winter Solstice, and are one of the main foods eaten throughout the year in the northern provinces of China.

2. Dumplings evolved from wontons. In its long development process, there are many names, and in ancient times, there were names such as "jail pill", "flat food", "dumpling bait", "powder angle", etc.. In ancient times, it was known as "Jiewan", "Bianshi", "Dumpling Bait", "Fanjiao", etc. Three Kingdoms period called "crescent-shaped wontons", the North and South Dynasties period called "wontons", the Tang Dynasty called dumplings "supine crescent-shaped wontons", the Song Dynasty is called "angle", the Ming and Yuan Dynasties, the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle". ", the Ming and Yuan Dynasties called "flat food"; the Qing Dynasty is called "dumplings".

3, dumplings originated in the Eastern Han Dynasty, for the medical sage Zhang Zhongjing first. At the end of the Eastern Han Dynasty, the medical sage Zhang Zhongjing returned to his hometown, in his hometown on the banks of the Baihe River to see the people suffer from hunger and cold, the ear frozen, in the winter, he told his disciples in Nanyang Dongguan near the scaffolding to send medicine, with mutton, cold-expelling herbs boiled and boiled into the "cold Jiao ear soup", add with the skin wrapped into an ear-shaped "Jiao ear", it is said that after eating the dumpling, it is said to be the first time to eat. "It was said that after eating it, the body would be warmed up and the two ears would be healed soon. Zhang Zhongjing continued to distribute the medicine until the 30th day of the Chinese New Year. On the first day of the year, people began to imitate the appearance of the delicate ear to make New Year's food, and eat it on the first morning, called "dumpling ear", "dumplings".

4, Tianjin Academy of Social Sciences professor Wang Laihua said, dumplings about the earliest in China during the North and South Dynasties, now through archaeological discoveries can be proved that the Tang Dynasty has been enjoying the dumplings, in 1972, Xinjiang Turfan Astana Tomb was found dumplings in kind. Dumplings in the Yuan and Ming Dynasties known as "flat food", the Qing Dynasty known as "meat and potatoes", New Year's Eve dumplings, known as "boiled meat and potatoes".