How long does it usually take to make steamed bread in rural areas?

Rural steamed buns are usually cooked in the water in the pot for about 20 minutes, which is not fixed. It needs to be judged according to the size of steamed buns. The steaming time of big steamed bread will be longer, and the steaming time of small steamed bread will be shortened. I wonder if the steamed bread is cooked. You can touch it with your hands. If it's not sticky, soft and elastic, it's steamed.

How to judge whether steamed bread is ripe or not

If you don't know whether the steamed bread is cooked or not, you can touch it with your hand. Steamed bread is soft and elastic. If you press it gently with your finger, the sunken place will bounce up soon, indicating that it has been steamed.

Steaming steamed bread needs to master the correct method

When steaming steamed bread, we should pay attention to the cold water used in the steamer, so that when steaming steamed bread for the first time, it is actually a process of secondary proofing to ensure the uniformity of steamed bread. First, use a small torch to boil the water in the steamer, and then turn to medium heat to continue steaming.

Don't take out the steamed bread in a hurry after steaming it. It will be better to take out the steamed bread when the hot air inside dissipates. Take it out immediately after steaming, it will expand with heat and contract with cold, which will lead to the retraction of steamed bread, which not only looks bad, but also tastes bad.

Personal experience: Steaming steamed bread is a technical job. When steaming, don't open the lid many times to see the steamed bread. Too many times will cause steamed buns to be immature.

Special tips; Steam steamed buns in cold water, not hot water.