What are the design styles of restaurant decoration?

1) traditional classical design style

"Reproduce the classics, taste of life" is a mainstream direction of the current design of the dining space, but also "cultural self-confidence" of an important Presentation carrier, the essence of which is the recognition of traditional culture by consumer groups. For the traditional restaurant design style, the East and the West have very obvious differences.

2) Modernism design style

Modern style mainly originated from the Bauhaus school established in 1919, emphasizing the breakthrough of tradition, creating new space, and attaching importance to function and spatial organization. The design style focuses on presenting the characteristics of fashion, focusing on the layout of space and the use of functionality combined with the form of expression, which is characterized by simple and novel modeling.

3) Post-modernism design style

Post-modernism restaurant design concept completely abandoned the seriousness and simplicity of modernism, has a large number of decorative details, emphasizing the connection with the space, the color design of the space also breaks through the constraints of the modern design styles, emphasizing the color changes and integration. This is a very avant-garde style genre, the pursuit of unusual spatial layout, peculiar shapes, heavy colors, unpredictable lighting effects, with the difference between space and reality to seek stimulation, and strive to transcend the reality of the spatial experience.