What's the taste of soda dumplings? How do soda dumplings taste?

1, the salt water jiaozi is delicious, and the original alkaline water jiaozi is full of flavor, which is a kind of original flavor.

2. jiaozi with alkaline water is the earliest and most traditional jiaozi, with simple ingredients, but soft and fragrant, delicious and deeply loved. Open the cooked zongzi, dip it in sugar and bite it off. Outside is the granular flavor of sugar, soft and fragrant, with the sweetness of glutinous rice.

3. Alkaline water jiaozi is a specialty of Jiangsu, Zhejiang and Guangdong provinces.

4. In order to make sticky and delicious dumplings, Ningbo people put a certain amount of alkaline water when they wrap them, so in Ningbo, they are also called "alkaline water dumplings". Unlike triangular, pentagonal and hexagonal zongzi in other places, Ningbo's alkaline zongzi is wrapped in angular four-corner pillows, and it is also different from other places wrapped in sorghum rice, yellow glutinous rice and sticky corn. The zongzi in Ningbo is mainly glutinous rice.