What's in Korean miso soup?

Ingredients: potatoes, onions, tofu, bean sprouts, zucchini, beef, whitebait and pepper.

Seasoning: a spoonful of Korean lobster sauce, a spoonful of hot sauce, salt,

Methods: 1. Take a Korean stone pot and add water to boil it.

2。 Slice potatoes, tofu and onions. Add water to potatoes and turn off the heat before putting onions.

3。 Stir-fry beef slices, put all the ingredients into the pot and add the required seasoning.

4。 Season with salt, add onions, and take out the pan.

Note: it is easy to overflow, and the water should not be too big after boiling.

Sauce soup 2

Ingredients: 600g of steak, 200g of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, soybean sprouts100g, and beef150g.

1.5 tablespoons soy sauce, 1 tablespoon onion, 1 tablespoon garlic, 1 tablespoon sesame oil, 5 tablespoons pepper noodles and clear sauce.

Practice 1) Wash the steak and meat in cold water and cook them with radish in water.

2) Take out the cooked meat, cut it thicker, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

3) Wash bracken and platycodon grandiflorum, add seasoning and stir-fry until fragrant.

4) Then, the soybean sprouts are cooked and mixed with seasoning.

5) Cut the beef, add seasoning and bake it into a circle, and then cut it into quadrangles.

6) Put the rice in the casserole, put the miso soup, and then put the meat and the mixed vegetables evenly.

7) When eating, you can add onions, sesame seeds, Chili noodles and so on according to your own hobbies.

Sauce soup 3

There are many kinds of miso soup, such as seafood, vegetables, meat, mushrooms and so on.

Ingredients: 2-5 mushrooms, tofu and shellfish, 1 whitebait, onion, pepper and zucchini.

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2. Add a little pepper noodles after the pot is boiled, add shellfish peppers when it is almost cooked, and add garlic after cooking for 5 minutes. If it is not salty enough, you can add some salt or chicken essence.

This miso soup is best made of stone pot, which tastes different.

Ingredients: potatoes, pork belly, bean sprouts, cantaloupes, onions, tofu, Chinese cabbage and green peppers, a little each.

Ingredients: Korean sauce, thick and thin Chili noodles, Jamlom, monosodium glutamate, Xi Da, and black pepper noodles.

Practice: put water in the pot without oil, then add sauce, potatoes and meat to cook first.

Add thick and thin pepper noodles, monosodium glutamate, big joy and black pepper noodles, and add appropriate amount.

After the pot is boiled, put the bean sprouts, pumpkin, onion, tofu and Chinese cabbage in.

CoOK for a while and then put the green pepper in, and it's ok.