What do Chinese people eat for breakfast?

Mary made a very comprehensive point I'll add my personal feelings about regional differences in breakfast. In addition to the more common forms of breakfast, each region will have its own food. Because geography affects climate, climate affects crops and people's habits, coupled with millennia of inheritance, it is not surprising that such a wide variety of food culture. Our hometown has its own breakfast of flat noodles and rice with vermicelli, which more than 95 percent of Chinese people have never heard of, but half of my weekly mornings in high school were spent eating flat noodles, haha. Another city close by, Luoyang, is famous for its donkey meat soup, and many people there must drink it in the morning. I think more than half of the Chinese have never heard of donkey meat soup. Later I went to Guilin travel once, where every morning to eat rice noodles, but do not feel very supportive, moist and delicious ah, in addition to the practice of steamed buns there also have local characteristics. Shanbei side of the climate is dry, so the food is more heavy flavors, hot and sour dry. Now that I'm studying in Shanghai, the breakfast in Shanghai is different from other places in that it consists of steamed buns with mushrooms and greens, sticky rice cake and all kinds of glutinous rice or other snacks. With my classmates from Guangdong, other regions' cooking styles seem to pale in comparison, and they seem to have a reason to eat every now and then. Counting on the ethnic minorities to eat, Xinjiang, Tibet, Hainan, Hong Kong and Taiwan to eat, and a lot of people advocate the Western lifestyle and so on. These are just to say that the local themselves special some of the food ah. So what do Chinese people eat in the morning? This question, the best answer to the representative food steamed bread, buns, porridge (at least from the south to the north will eat) ....... But there are obvious regional variations in the types and practices. For example, in Shanghai, doughnuts are really shabby, not only are they called "old doughnuts", but they are also just small pieces of doughnuts stuffed into sticky rice balls... However, the doughnut is definitely an important part of the Chinese diet. There are so many different ways to make buns, such as Wuhan buns, Hong Kong buns, xiao long bao, mushroom and vegetable buns, and so on. We usually chat, food is a never-ending topic.