Traditional Culture Encyclopedia - Traditional culture - How to dilute Barr sauce
How to dilute Barr sauce
Barr sauce refers to the proportion of sesame sauce, 20% sesame and 80% peanut, commonly known as Barr sauce. And notoginseng sauce, which means the same thing.
Instructions for making sesame paste
Sesame paste is not a simple sesame paste, but a traditional old Beijing Baer paste. Sesame paste ground from pure sesame seeds will have bitter taste, while paste ground from peanuts and sesame seeds in a certain proportion will not have bitter taste, but will have a very mellow fragrance.
Sesame should be washed, dried and fried. If fried directly, sesame seeds contain a lot of steam. Stir constantly when frying sesame seeds. When you hear the crackle, the sesame will turn yellow and you will be fine. Don't fry sesame seeds for too long, the fried sesame seeds will be bitter. If you want peanuts to peel red better, you can put them in the refrigerator for three hours first, so you can peel them after frying.
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