Small wonton technique tutorial video

Small Ravioli Technique Tutorial Video is as follows:

Small Ravioli is a very popular traditional food, with a rich variety of fillings and a variety of ways to eat. Handmade small wontons, not only can enjoy the unique taste and nutrition, but also can enhance the fun of handmade.

The following is a tutorial on how to make small wontons:

1. Prepare the filling for the small wontons: beef, pork, chicken, shrimp, etc., and add seasoning according to your own preference, such as green onion and ginger, salt, pepper, cooking wine, etc., and mix for about 20 minutes.

2. Prepare the wonton wrappers: mix them in a 2:1 ratio of water to flour, knead them all over and let them rest for 20 minutes, then gently roll them out with a rolling pin into even-sized round dumpling skins.

3. Wonton wrapping: Wrap the dumpling skins with the appropriate amount of filling in as large a radius as possible. Then fold the edges of the outer layer again and close the mouth towards the top, so that the ravioli won't leak.

4. Pinch: Smaller wontons need to be pinched tightly at the closure, using your thumb and forefinger to pinch from the front side of the mouth of the wonton, thus sealing the wonton securely.

5. Boiling water to cook: put the wontons into boiling water to cook, it is recommended to use cold water to wash the wontons again after the water has been scalded, so that the wontons can be more Q-bouncy texture.

6. Toppings: You can choose various sauces and other small toppings according to your personal preference for serving.

Besides, there are a few more details that need to be noted:

First of all, the method of wrapping the wontons needs to be mastered in order to ensure that the wontons will not fall apart or leakage of filling. It is also important to note that wrapping too many wontons can affect the temperature of the shabu-shabu pot, resulting in poorer wonton flavor, so it's important to keep it in moderation.

The next step is the heat and time. The time and heat of the small wontons should be controlled, as cooking them for too long will cause them to lose their shape, while undercooking them will cause them to be undercooked.

Finally, if you follow the above steps to make small wontons, both the visual effect and flavor can reach a high level. And because the filling can vary so much depending on the flavor, you can add your own twist to create your own individual taste.