What are the ingredients of Sichuan style pork?

The main ingredients of Sichuan-style pork are garlic sprout, onion, bean paste, sugar, ginger, garlic and salt. Because Sichuan-style pork is a home-cooked dish, the ingredients used in every region and even every household will be different. In areas that don't like spicy food, you can add some sweet noodle sauce, cooking wine and soy sauce. Green pepper, lobster sauce and pepper can be added to areas that love spicy food.

1, Sichuan-style pork ingredients: 1.5 teaspoon of Pixian red oil bean paste, 400g of pork belly, 2 green garlic, green pepper 1, red pepper 1, 5 slices of ginger, cooking wine 1 teaspoon, light soy sauce.

2. Sichuan pork ingredients: pork belly with skin 400g, green garlic 2, pepper 20, ginger 7, Pixian bean paste 2 teaspoons, cooking wine 2 teaspoons, sugar 1 teaspoon, salt 1/4 teaspoons, soy sauce 1 teaspoon.

3. Stewed meat ingredients: 250g pork belly with skin, 8 green peppers, appropriate amount of onion, 2 teaspoons of Pixian bean paste, 2 teaspoons of cooking wine, salt 10g, 30g of sugar, 5 slices of ginger and 20g of monosodium glutamate.

4. Pork belly ingredients: 300g pork belly with skin, 2 slices of ginger, 4 cloves of garlic, pepper 10, Pixian bean paste 1 teaspoon, sweet noodle paste 1 teaspoon, lobster sauce 1 teaspoon and onion/kloc-0.

Sichuan style pork dishes.

Fried pork with green pepper. Green pepper and Sichuan pork are common collocations. This dish is refreshing and delicious, suitable for most people.

Fried pork with onion. Onions and Sichuan pork are also one of the common collocations. Sweet and spicy onion with Sichuan pork is really memorable.

Fried pork with garlic seedlings. This is a traditional dish in Sichuan and Chongqing, belonging to Sichuan cuisine. The main raw materials are pork and garlic seedlings. This dish is delicious, spicy and delicious, with good color and fragrance.

Braised pork with cabbage. Chinese cabbage, pork belly and Chinese cabbage are the main ingredients, and soy sauce, sugar and cooking wine are the main seasonings.

Dried bean curd and cooked pork. Dried pork is one of the common home-cooked dishes. The main ingredients are pork belly with skin and dried bean curd. This dish is not greasy and is suitable for the elderly and children.

Bitter gourd Sichuan style pork. This is a dish made of bitter gourd and pork belly. Bitter bitter gourd, together with pork oil, is suitable for most people to taste.

Refer to the above content: Baidu Encyclopedia-Sichuan Meat