Farewell My Concubine Cuisine (A Traditional Beijing Cuisine)

Farewell My Concubine Cuisine (a traditional Beijing-style dish) is named after the ancient Chinese war story of Xiang Yu, the overlord, and his lover Yu Ji. The dish is famous for its gorgeous, delicate and colorful appearance and delicious taste. It takes some skill and patience to make the Overlord's Farewell to My Concubine dish, but once you know how to make it, you can easily create a delicious traditional Beijing-style dish at home.

Materials Preparation

The main ingredients for making Farewell My Concubine dish are pork tenderloin, eggs, starch, chicken thighs, chicken breasts, green peppers, red peppers, carrots, mushrooms, green onions, ginger, garlic, salt, soy sauce, sugar, vinegar, cooking wine, sesame oil, pepper, white pepper, chicken essence and so on.

Step by step instructions

1. Prepare ingredients

Slice pork tenderloin into thin slices, add salt, soy sauce, sugar, cooking wine, cornstarch, egg and mix well to marinate for 20 minutes; chicken thighs, chicken breasts are also sliced into thin slices, add salt, soy sauce, sugar, cooking wine, cornstarch, egg and mix well to marinate for 20 minutes; green peppers, red peppers, carrots into julienne strips, mushrooms into slices, scallions, ginger and garlic chopped! Spare.

2. Cook the meat

Put the marinated pork tenderloin into a pan with hot oil and fry until golden brown on both sides, then pull out and set aside; put the marinated chicken into a pan with hot oil and fry until golden brown on both sides, then pull out and set aside.

3. Cook the vegetables

Stir-fry the green pepper, red pepper, carrot and mushroom in a pan with hot oil, season with salt, sugar and vinegar, stir-fry until cooked through, remove and set aside.

4. Make the sauce

Steam the onion, ginger and garlic into the pan to stir-fry the flavor, add the right amount of water, salt, sugar, soy sauce, cooking wine, pepper, white pepper, chicken broth, add the right amount of cornstarch thickening, add sesame oil and mix well.

5. Platter

Put the fried pork tenderloin, chicken, fried vegetables on the plate, drizzle with the sauce can be made.