What are the brands of delicious specialties in Nanchang?

What are the brands of delicious specialties in Nanchang?

Nanchang is a city with a long history and culture in China, and it is also a paradise for eating goods. All kinds of delicious food are gathered here, including many special foods. The specialty of Nanchang is mainly hand-made green and healthy food. These are some specialty brands in Nanchang.

The first brand: white sugar cake. Nanchang white sugar cake melts in the mouth and tastes crisp, soft and sweet. The first-class glutinous rice is used, and the selection process is strict. This Nanchang specialty pays attention to the production process. Nanchang people will certainly cook a pot of tea and take out a piece of white sugar cake to entertain guests at home.

The second brand: Bazhen bean curd. Nanchang Bazhen bean curd is made of non-genetically modified soybeans. The finished tofu is white in color, delicate and soft, fresh and tender in taste, rich in nutrition, containing 14 vitamins and various trace elements, which can be described as rich in nutrition. Nanchang people will go to Bayi Square in the morning to eat Bazhen bean curd, and when there are few people, they will leave.

The third brand: Nanchang bad hoof. The original Nanchang bad hoof is a traditional food in Nanchang, which tastes delicious. It is made of local bean paste with special bad ingredients and stewed in casserole. As a traditional home-cooked dish of local people, this Nanchang specialty is very popular because of its excellent taste and easy entrance.

There are many brands to choose from in Nanchang's delicious specialties. In fact, each brand has its own characteristics and unique taste. As consumers, while enjoying delicious food, we should also understand its cultural background and production technology. If you have the opportunity to travel to Nanchang, don't miss these unique Nanchang specialties!