Top 10 Guangdong Cuisines

The top ten of Guangdong cuisine list are white scorched shrimp, ayi abalone, steamed grouper, baked lobster in soup, honey barbecue pork, braised pigeon, crispy barbecued pork, roasted suckling pig, roasted goose, white cut chicken.

1, white burnt shrimp

White burnt shrimp is a traditional dish. The main ingredient is shrimp, the main cooking process is white burn, "white burn" word refers to the original flavor of fresh shrimp directly into the water to cook. Guangzhou people like to use the method of white burn shrimp to do, in order to maintain its fresh, sweet, tender original flavor, and then peeled shrimp dipped in sauce and eat.

2, a one abalone

A one abalone, one of the dishes. Chinese people have always been concerned about food, and the history of a thousand years of civilization includes food culture. In Chinese banquets, abalone, shark's fin, sea cucumber, bird's nest is the top grade, these four famous products have long been in the history of the famous chef's surgical interpretation of a whole set of cooking methods.

Hong Kong Fu Lin Group Ah Yat Abalone Restaurant, however, has created a unique seafood cooking method on the basis of traditional cooking, especially the special Ah Yat Abalone dish, which is one of the best, and has been recognized by the international gastronomic community as the best of Chinese cuisine, thus enjoying a very high reputation.

3, steamed grouper

Steamed grouper is a traditional dish in Cantonese cuisine. The white flesh of grouper is comparable to that of the famous freshwater guppy.

4, baked lobster in soup

Baked lobster in soup is a colorful and flavorful traditional dishes, belonging to the Cantonese cuisine. This dish to lobster as the main ingredient, with a soup made of a seafood cuisine. The meat of this product is white and tender, and the flavor is delicious.

5, Hong Kong-style barbecued pork

Hong Kong-style barbecued pork is the name of the pork-based dishes, the main seasonings are garlic, soy sauce and so on.

6, braised pigeon

Braised pigeon, is one of the traditional dishes of Guangdong Province, belongs to the Cantonese cuisine. The main ingredients are pigeon, characterized by crispy skin, smooth meat, tender bones and juicy. Folk has always been a pigeon better than nine chickens, braised pigeon crispy outside and tender inside, eat braised pigeon, most people are not even the bones are not spared, because after brining and then deep-fried pigeon is fragrant to the bone.

7, crispy roast pork

Crispy roast pork is a colorful and flavorful characteristics of traditional dishes, the production of raw materials are mainly five-flower brisket, rosehips, etc., belongs to the Cantonese cuisine, the taste is delicious.

8, roasted suckling pig

Roasted suckling pig is Guangzhou's most famous specialties, and is one of the main dishes in the Manchu banquet. This dish has been listed as one of the eight treasures in the Western Zhou Dynasty, and was then called "cannon dolphin".

9, roast goose

Roasted goose is a famous Guangdong Province, Guangdong cuisine, roast goose is derived from roast duck. Goose to the superiority of the goose, to the wings, feet, viscera of the whole goose, blowing, coated with five spices, sewing belly, boiling water scalding skin, cold water, sugar water even skin, drying the wind and then marinated, and finally hung in the oven or on the open fire turned roasted, chopped pieces on the plate, you can eat.

10, white cut chicken

White cut chicken, also known as white cut chicken, is a Chinese national specialty dishes, is a classic Cantonese cuisine, such as Canton cuisine, Hakka cuisine in the south of the cuisine is widespread. Started in the Qing Dynasty folk hotel, because the chicken cooked without seasoning white boiled and eaten with chopping, so called white chopped chicken.

Refer to Baidu Encyclopedia for the above content - white burnt shrimp