Traditional Culture Encyclopedia - Traditional culture - How to make the wine song?

How to make the wine song?

The production method of the wine song is:

1. Crushing of raw materials: 60% of the barley, 40% of the peas in proportion to the proportion of good, mixed and crushed, required to pass the 20-hole sieve of the fine powder accounted for 20~30%.

2. Stamping: powder mixed with water, stamped in the mold into the song billet, by the billet water content of 36-38%, required to step on the flat, full.

3. Into the room arrangement: the room temperature is pre-regulated at 15 ~ 20 ℃, the ground is covered with rice hides, the billet transported into the room arranged in rows, spaced 2 ~ 3 centimeters apart, each layer of reed stalks placed on the top of the top of a layer placed on the curve block, *** put three layers.

4. Growing mold: the curve room closed, the temperature will gradually rise, a day after the surface of the qu billet appeared mold spots, after 36 ~ 37 hours, the product temperature rises to 38 ~ 39 ℃, should be controlled to rise slowly, so that on the mold is good.

5. drying mold: billet temperature rose to 38 ~ 39 ℃, open the doors and windows, remove the insulation layer, moisture cooling, and the billet up and down to turn over once, pull apart the spacing, in order to control the growth of microorganisms, so that the billet surface drying, fixed shape, known as drying mold. Drying mold, should not produce convection wind in the room, to prevent dry cracking of the skin. Drying mold 2~3 days, turn the curve once a day, the curve layer were increased from three to four and five layers.

6. Tide fire: after drying mold, and then close the doors and windows into the tide fire, product temperature up to 36 ~ 38 ℃, turn over the song, the song layer by five layers to six layers, and arranged in the "human" shape, every 1 ~ 2 days turn over the song, day and night, the doors and windows of the two sealed two open, the product temperature of the two two down, after 4 ~ 5 days of 38 ℃ gradually rose to 45 ~ 46 ℃, into the fire period, the song billet, the fire period, and the song billet, the fire period, and the fire period. 46 ℃, into the fire period, the billet increased to seven layers.

7. Fire (high temperature) period: this time the microbial mycelium grows from the surface to the inside, moisture and heat loss from the inside to the outside, you can open the doors and windows to regulate the quality of temperature, to maintain a high temperature of 44 ~ 46% for 7 ~ 8 days, once a day to turn the song. The end of the fire period, 50~70% of the billet has matured.

8. After the fire period: the billet gradually dry, the temperature drops, from 44~46 ℃ down to 32~33 ℃ or lower, after the fire period of 3~5 days.

9. Nurture: after the fire period, in order to make the billet continue to evaporate water, the quality temperature control at 28 ~ 30 ℃ to maintain the song.

10. out of the room: the qu block out of the room, stacked into a pile of 10 centimeters between the qu pile.