What is the method of making Lanzhou beef ramen?

Steps:

1, first of all, and the noodles, and the noodles should be forceful, so that the noodles are strong, and the noodles are very critical.

2, then it is to pull the dough into thin noodles, the fingers of both hands play a role in mastering the method, so that pulled out of the thin noodles.

3, will be ready to cut the beef into slices, and then the pan fried cooked, add seasoning.

4, make a good soup, soup add butter, pepper, five spice powder and other seasonings, you can also directly use the cow bone soup, so both nutritious and delicious.

5, the cilantro and garlic mustard washed, cut, as shown.

6, the ramen into the pot to cook, the noodles lost fished into a bowl, add the modulation of the ramen soup, will be fried beef just into the bowl, add parsley, garlic on it, like to eat chili modulation of their own.

Lanzhou beef noodles, also known as Lanzhou beef noodles in broth, is one of the "China's top ten noodles", is the Lanzhou region of Gansu Province, the halal flavor snacks. It is a halal-style snack in Lanzhou, Gansu Province. It has a unique flavor of "clear soup mirror, fragrant meat, fine noodles" and "a clear white, three red, four green and five yellow", a clear (clear soup), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), and five yellow (yellow noodles), which have won the praise of customers at home and all over the world. It has won favorable comments from customers at home and all over the world. And by the Chinese Cuisine Association as one of the three major Chinese fast food, get the reputation of "China's first noodles".