What are the top ten famous dishes in Ningbo, Zhejiang?

Ningbo is one of the most important cities in Zhejiang. There are not only many tourist attractions, but also many delicious foods. We all know that Ningbo cuisine is also called Ningbo cuisine. So what are the famous dishes in Ningbo? Let's take a look together.

Top ten famous dishes in Ningbo, Zhejiang Province

1. Pot-roasted eel-exquisite materials, fine preparation method, beautiful dishes, tender meat and fresh and fat taste. It is a good seasoning for wine and is deeply loved by people.

2. Oil-wrapped foie gras-it is made of pig oil and foie gras as main raw materials and refined through multiple processes. The cooked food is delicious, oily but not greasy.

3, cabbage soup yellow croaker-is made of large yellow croaker and cabbage as the main raw materials, the finished dish is rich in flavor, the soup is delicious, salty and delicious, and rich in nutrition.

4. Red mud crab-made of Portunus trituberculatus and yellow wine, the dishes are bright red in color, fresh, tender and salty, with endless aftertaste and high nutritional value.

5, the whole chicken with fire heel-it is made by putting the whole chicken in a casserole and adding spices such as ham. The soup is delicious, the chicken is tender, smooth and delicious, and it is rich in nutrition.

6. Rock sugar soft-shelled turtle-a medicated diet made of soft-shelled turtle as the main raw material. After stewed with soft-shelled turtle and rock sugar, the color of this dish is Huang Liang, and it tastes sweet, sour, fragrant and salty.

7. Colored yellow croaker-cooked with large yellow croaker as the main ingredient, supplemented by chicken, ham and other ingredients. This dish is colorful, delicious, crisp and tender.

8. Fresh eel-has a long history and is said to have appeared in the Spring and Autumn Period. Eel is full of meat and unique in flavor, which is deeply loved by people.

9, seaweed dragging yellow croaker-that is, stir the moss powder and flour together into a paste, and then wrap the boneless yellow croaker in the batter and fry. It tastes crisp outside and tender inside, and it tastes very delicious.

10, rotten skin yellow croaker-it is fried with fresh large yellow croaker wrapped in thin bean curd skin, and it tastes better when dipped in vinegar and tomato sauce.