What are the specialty food shops in Japan?

Everyone should like it very much, but there are many kinds of food in Japan, but some shops in Japan can't line up. The food made by these stores has injected the store's hard work. Then let's see which stores.

Kobe Niu Le ke cake

Xu's 33354 Kobe beef cola cake Supreme was popular in Japan as early as 15 years ago. On 16, this coke cake will be placed from 13 to 14, and then delivered. At that time, the store decided to stop selling because the delivery time was too long, but many customers said that they were willing to buy no matter how long they waited or the price increased.

Finally, in August of that year, Wu Xu re-sold this cola cake, but the delivery time may be 203 1 year later. Coke cakes were resolutely selected as "A5 grade 3-year-old cattle", and potatoes were praised as "senior baron taro, sweet without sugar". Auxiliary sugar is selected high-quality sugar, so it is no wonder that coke cakes with this attitude are in short supply.

There are many conditions for booking: you can't change the booking person, you can't use gift packaging, you can't specify the delivery date, you can only make an appointment online.

Sanli Jian Yue pt.

The fried dumplings in "Sauce House" are made of "Ten Victory Wild Pork" in Hokkaido. The meat is delicious and delicate, and the soup is mellow and rich. Dip in the sauce, eat it in one bite, and instantly burst the taste buds. No wonder so many people flock to it.

More importantly, their garlic uses sweet Aomori "white six petals", and then uses a unique two-week ripening technology to induce garlic fragrance and inhibit garlic odor. It is simply the perfect combination of ingredients and ingenuity.

Angel bread

The shopkeeper used to be a cyclist, but he couldn't take part in the race because of an accident, so he spent the rest of his life making bread. Many guests who order angel bread are not only interested in the taste, but also a feeling and a tribute to others.

The average time to make an angel bread is about 3 hours, so only 4 loaves can be made every day. Every kind of bread has its own name, and every day the bread is made is named "XXX Day" after the customer. No wonder people who want to eat bread have to wait 17 years.

Sushi house Masa

This shop is located at Xinqiao Station in Tokyo. It only receives two groups of guests every day. You can't order. What dish to serve depends on the host's mood. But customers can rest assured that all sushi here is made with the freshest ingredients, and the chef's exquisite cooking will give you a luxurious taste experience.

In order to give customers distinguished enjoyment, the shopkeeper changed the bar that can accommodate six people into three, on the grounds that "it must be awkward to sit with strangers in a small space", which can be said to be very uncomfortable for islanders who pay attention to private space.