Where is Beef Noodle

Lanzhou City, Gansu Province.

Lanzhou Beef Noodles, one of the common noodle dishes, is also a famous traditional food in Lanzhou. It originated during the Jiaqing period of the Qing Dynasty, and its founder was Chen Wei Jing, a eunuch student at the Imperial College of the People's Republic of China. It has the characteristics of "one clear, two white, three green, four red, five yellow", and the color and flavor, reputation throughout the country. All over the country there will be "Lanzhou authentic beef ramen" signboard, but in fact are not authentic, Lanzhou beef noodles only in Lanzhou to achieve the original flavor.

Characteristics of Beef Noodle

Beef noodle, with beef rotten soft, radish white, spicy oil red, cilantro green, noodles, flexible, slippery and crisp, broth, all flavors are harmonious, fragrant, tempting appetite and other characteristics. Among them, Lanzhou Beef Noodle and was identified as one of the three major Chinese fast food pilot promotion varieties, known as "China's first noodle".

Lanzhou beef ramen technology, known as the best in the northwest. Ramen production in China has been passed down for a long time, renowned, the world's first technique.