The difference between a baker and a pastry chef.

A baker refers to a baker, a baker or a technician engaged in the baking industry. A pastry chef refers to a technician who makes western-style cakes. There is a lot of overlap in the work scope of the two, but it seems that the West Point Division contains more technical aspects and stronger technical content.

More technical.

Pastry chefs have more technical levels and stronger technical content. For example, pastry chefs also cook frozen foods that don't need baking, decorative craft foods, and other snack foods that don't involve baking.

Make all kinds of cakes.

Excellent West Point talents should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style West Point cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, as well as cookies, biscuits, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets.

Need to know the management and operation of West Point industry.

West Point Masters also need to know about the management and operation of the West Point industry.

professional certificate

At present, the qualifications issued by the state are: junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts. There are six grades. There are five grades for the occupation of the western point teacher, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).