What are the new vegetable varieties?

catalogue

brief introduction

New vegetable varieties

1. Colorful vegetables

2. Pocket vegetables

Lose weight vegetables

4. Strengthen nutritious vegetables

5. Computer vegetables

6. Healthy vegetables

Observe vegetables

8. Cherish wild vegetables

New vegetable products

1. Spicy dishes

2. Convenient dishes

3. Canned vegetables

4. Brand dishes

5. Vegetable slices

Step 6 strengthen dishes

7. Slice vegetables

8. Vegetable drinks

9. Powdered vegetables

brief introduction

New vegetable varieties

1. Colorful vegetables

2. Pocket vegetables

Lose weight vegetables

4. Strengthen nutritious vegetables

5. Computer vegetables

6. Healthy vegetables

Observe vegetables

8. Cherish wild vegetables

New vegetable products

1. Spicy dishes

2. Convenient dishes

3. Canned vegetables

4. Brand dishes

5. Vegetable slices

Step 6 strengthen dishes

7. Slice vegetables

8. Vegetable drinks

9. Powdered vegetables

launch

Edit the introduction of this paragraph.

Name: New Vegetable

Keywords: environmental science, green vegetables, food improvement

content

With the application of high technology in agriculture, many special vegetables have appeared. Now, introduce several kinds:

Edit the new vegetable varieties in this paragraph.

Colored vegetables

Colored vegetables

In order to make the vegetables on the table more colorful, scientists have cultivated blue potatoes, pink cauliflower, purple cabbage, infrared radish and red green pepper in recent years. At present, there are only a few colorful vegetables, which are very valuable. They can induce appetite and have a certain therapeutic effect, so they are very popular in foreign markets and are in short supply. Nowadays, it is easy to see the "pork waist mango" as thin as an egg and delicious in the western market; Convenient, juicy and sweet "football watermelon"; "Pearl Grape" with seedless green skin and sweet fragrance, as well as radish with white skin and red heart, red meat banana, brown pepper, golden cherry and colored corn. These mini-colored fruits and vegetables have good shape, color and taste, so they are not only "imported" foods, but also regarded as fashionable decorations and fashionable gifts for relatives and friends. The appearance of mini colored fruits and vegetables has opened up a new market for the fruit and vegetable industry. In the past, people always pursued high-yield varieties of fruits and vegetables, but now they are turning to small, exquisite and colorful fruits and vegetables. This change will have a far-reaching impact on fruit and vegetable production and human life.

Sweet waxy corn, purple sweet pepper, red cabbage, white cauliflower, and some melon beans with small fruit shape, novel shape and special color also belong to this category. Although they are not the mainstream products of edible vegetables today, they have extraordinary charm, which can stimulate consumers' interest in tasting, continuously increase new sources of goods for the vegetable market and expand the circulation of edible commodities.

Pocket vegetables

Pocket fruits and vegetables

American scientists have successfully cultivated 10 kinds of pocket vegetables, such as cucumbers with thick fingers, pumpkins with big fists, mung beans, broad beans and peppers, tiny eggplants, tomatoes that can swallow more than a dozen in one bite, etc ... These vegetables can quite satisfy Americans' psychology of "being unconventional", so farmers who grow pocket vegetables have made a fortune. These vegetables are more tender and delicious, so they are more popular than traditional vegetables.

Lose weight vegetables

Lose weight vegetables

Weight-reducing vegetables are a kind of high-quality vegetables recently cultivated in some western European countries, and are called "Ji Kang vegetables". This vegetable is light yellow, soft and white, crisp and slightly bitter, contains calcium, vitamins B, E, C and a small amount of vitamin A, and has low calorie, so it is an ideal diet dish. At present, it has been widely cultivated in western European countries and introduced into Taiwan Province Province of China.

Fortified nutritious vegetables

Botanists at Yale University in the United States have experimented and cultivated a fortified vegetable with various nutrients. They choose plant cells with high amino acid content to transplant to another vegetable, and then they can get new varieties after it gradually divides and reproduces. At present, the fortified vegetables such as tomatoes and potatoes have been successfully cultivated, and people can get the nutrition of two vegetables as long as they eat one vegetable.

Computer vegetables

There are many kinds of vegetables cultivated with nutrient solution in greenhouse in Japan, such as tomato, potato, yellow bud, radish, etc. These vegetables are automatically controlled by computer from sowing to harvesting, and their growth rate is five times faster than that of traditional planting.

Healthy vegetables

Nowadays, people pay great attention to health care and beauty with dietotherapy, so health vegetables are particularly popular. For example, red lentils and green beans can help gastrointestinal digestion, clear away heat and eliminate dampness; Purple sweet potato has the function of nourishing and strengthening the body and enhancing immunity for the elderly, and similar vegetable varieties should be expanded in production.

Ornamental vegetables

The Ornamental Vegetable-Snake Melon

Nowadays, there are many holidays, tourism is booming, and family flowers are gradually emerging. Appropriately equipped with various ornamental vegetables can be used as a supplement to garden construction and prosperity of flower industry. For example, petite golden-bead tomatoes and winding snake melons can all be the first choice for sightseeing agriculture.

Cherish wild vegetables

According to the survey, there are more than 300 kinds of edible wild vegetables in Guangdong province alone, most of which have not been developed and utilized. At present, more than 40 kinds of green coriander, cabbage, motherwort, shuzi vegetable, chicken flower and purslane have been introduced and cultivated, which can be taken everywhere. Wild vegetables are very popular because of their unique flavor and novel taste, which can help people increase their appetite.

Edit this new vegetable product.

Spicy vegetables

Dietetic experts believe that there will be a new trend of spicy food in the world. One of the reasons is that people are tired of ordinary delicious food, and spicy food has stimulating effect; Second, the spicy taste has the function of dissolving fat; Third, capsaicin also has anti-cancer effect.

Convenient dish

Healthy convenient dish

Refers to vegetables that have been selected, cleaned and packed in plastic bags when they are sold. This kind of convenient dish has appeared in Beijing, Shanghai, Nanjing, Shenzhen and other big cities in recent years, which is in short supply and has considerable development prospects.

canned vegetables

canned vegetables

Cucumber, pepper, etc. It can be made into various canned foods that meet people's tastes, which is convenient to eat and can be preserved for a long time. It can also avoid the bad market brought by the centralized listing of fresh vegetables and reduce losses.

Signature dishes

Guangzhou Star Science and Technology Agricultural Base registered the "Star" trademark for its pollution-free bagged vegetables. This shows that China's vegetable production will develop in the direction of industrialization, large-scale deep processing and brand creation.

Vegetable slices

Vegetable slices

Under vacuum and low temperature, radish, melon and potato were fried and dehydrated. Because it is operated at low temperature, the loss of natural pigments and aromatic substances is reduced, and the original color and flavor of food are fully maintained.

Fortified dish

Applying traditional agricultural techniques to irrigate roots or spray some trace elements on leaves to increase the content of elements lacking in this vegetable, Shanghai developed a selenium-enriched cabbage.

Vegetable slices

Processing fresh vegetables into paste, then adding appropriate seasoning and adhesive, then drying and rolling.

Vegetable beverage

Vegetable beverage

At present, vegetable drinks have become popular. Fresh and juicy vegetables are squeezed by juicer to make vegetable juice drinks with various flavors, such as tomato juice and cucumber juice. It can also be mixed and processed into a variety of emerging drinks such as vegetable juice beer, vegetable cola, vegetable juice ice water and so on. Because it can keep the original nutrition and flavor of vegetables well, it is very popular as soon as it is listed.

Powdered vegetables

Powdered vegetables

Fresh vegetables are dried in the sun to remove water, then ground into powder and added to other foods to make vegetable dried noodles, vegetable biscuits, vegetable drinks, etc.