The practice of roasting lamb chops in the oven

How to roast lamb chops in the oven? ：

1. Wash the lamb chops and chop them up.

The fatter the lamb chops, the better. It is not easy to make firewood when baking, and the color is beautiful.

3. Boil a pot of water and simmer lamb chops.

4. After blanching, take out the lamb chops, wash them and put them into an electric pressure cooker. Add shallots and lamb chops with water and press for about half an hour.

5. Take out the pressed lamb chops and feed them on a plate.

6, cumin powder, Chili powder, salt, the specific dosage is adjusted according to personal taste.

7. Evenly coat the above three seasonings on the surface of lamb chops. Put tin foil on the baking tray, put the fat of lamb chops on it and put them in order. Heat the oven at 200 degrees and bake for 10- 15 minutes.

8. Cut the lamb chops piece by piece with a knife, put the coriander on the plate, and you're done.