How much does it cost to open a pot-stewed restaurant?

As of June 2020, 5438+ 10, it needs to invest about 50,000 yuan to open a pot-stewed food shop.

1, store rent: As we all know, the location of the store determines the profitability after opening the store. Usually, the rent of popular areas in first-and second-tier cities is about 654.38+10,000 yuan, and the rent of third-and fourth-tier cities is about 654.38+10,000 yuan.

2. Decoration cost: 8000- 10000 yuan.

3. Franchising fee: Generally speaking, when we join a brand of braised dishes, franchisees have to pay a certain fee to the brand headquarters, which is generally around 10,000 yuan.

4. Equipment and products: Generally speaking, the headquarters will provide all the products and equipment for the franchisees who join a brand, and the franchisees can also buy them themselves, and the cost is about 5,000-8,000 yuan.

Extended data:

Marinated varieties:

1, red halogen

Red halogen refers to adding some fried sugar (fried sugar is red) or soy sauce when making halogen soup, so the halogen food is red. Red brine is a kind of marinated dish, which is a dish made by cooking the raw materials in the prepared marinade after preliminary processing.

2. Salt _

Salt _, the technology of wrapping the pickled and tasty raw materials with gauze paper, burying them in braised crystallized crude salt, and heating the raw materials into dishes by using the thermal conductivity of the salt. Mainly used in the production of salted roasted eel, salted prawn and salted chicken.

3. fragrant

Spicy is one of the common flavors of Sichuan cuisine. It is characterized by strong spicy taste and salty flavor. Widely used in cold and hot dishes with poultry, livestock, viscera, dried and fresh vegetables, beans and bean products as raw materials, such as boiled pork slices, Mapo tofu, spicy shredded beef, beef tongue lettuce, spicy chicken slices, tripe hotpot, etc. Mainly made of pepper, pepper, Sichuan salt, monosodium glutamate and cooking wine.