Fuding white tea year-round changes essay

On the coast of the East China Sea, Fuding territory, the clouds steam and azure, the sea fairy capital of Taimushan stands tall. This sea rises in the famous mountain, get heaven and earth the creation of the work, all year round clouds and mist, tea fragrance. More than a thousand years ago, the tea saint Lu Yu in the "Tea Classic": "Yongjia (Wenzhou) East (South) three hundred miles of white tea mountain."

"Cangmeng suddenly gathered and dispersed, the fairy mountain misty between", the sea immortal capital of Taimushan, that countless peaks and valleys across the stone muscle, cave nest cliff valley, water clouds and streams, brewed out of the great China's Chirui tea - Fuding White Tea. The delicate aroma of tea penetrates through the thousands of years of time and space, fragrance unceasingly.

According to legend, in the ancient Yao Emperor era, the goddess Tai Mo in a piece of tile practice, with neon skirts holding the soil, planting tea Hong Xue Dong Ding Ding, calloused hands and feet, careful care, winter and spring, tea tree canopy Pavilion, lush and lovely. The goddess is picked and roasted into white tea, aid this as a guide, Puji living beings, lowering the fire, detoxification, fever, heat, medical rescue people's illnesses in critical condition.

The legend of the goddess Tai Mo has been passed down in the folklore, and the tea she picked is now the Fuding white tea. This white tea tree, proud of the frost and snow in a hundred feet, through the withering and glory in a thousand years, by the care of the clouds and mist, get the nourishment of the spring dew, and now is still flourishing, standing on the top of the Hongxue Cave next to a piece of tile in the Taimushan Mountain, is honored as the originator of the Fuding White Tea. The Dictionary of Chinese Tea includes this tea tree as the wild tea of Taimushan Mountain in the "List of Chinese Wild Tea Tree Germplasm Resources". Every year at the turn of spring and summer, the local tea growers hold a grand festival on an auspicious day to commemorate the mother tree that brought them health and prosperity.

Ancient people in the Zhou Dynasty adopted the "sun-drying or shade-drying" method, which is similar to the production of modern white tea, for simple processing of tea leaves, preserving tea leaves for rituals, healing, meditation, drinking and other occasional needs. According to legend, there was an old mother who lived in Tai Mo Shan and planted blue grass. When a measles epidemic broke out, she was inspired by the dream of the Nanki Immortal Weng, and found a tea plant called "Green Snow Bud" on the top of Hongxue Cave, and used the tea to cure the sick and save the people, and then she was immortalized. Now, the old tea tree is the mother tree of Fuding white tea, has become a tourist attraction in Taimushan.

There are many talented people in the world, each leading the way for hundreds of years.

Tea, the long history, pouring countless literati heart;

Tea, popular Geisha, attracting countless researchers intention.

There are many different kinds of tea, and Fuding White Tea has its own flavor.

Ming Chen Zhongqin "tour of Mount Tai Mo" said: "bamboo see dangerous peaks pillow under the sky, for the stone dragon, also known as the stacked stone nunnery. Velvet students are quite numerous, but they all raise bees and sell tea. Although the precepts are not appropriate, and the monks are poor, but also to gather weight." Even the monks temple rely on "raising bees and selling tea" to "gather weight", from which it can be seen, at least in the Ming Dynasty, tea has been a very important part of the economic life of the people of Tai Mo Shan. Read again Ming Xie Zhaozhe "tea picking people go ape first down, begging for food monks return to the crane has not woken up" ("Yu Huan feelings"), "I ask where the monk, tea picking is not yet" ("Tianyuanan") and "wild apes competing to pick the fruits of the early spring, the child can collect the rain tea" ("Taibu Mountain"), and "wild apes competing to pick the early spring fruits, child can collect the tea" ("Taibu Mountain").

Ming Zhou Qianqiu's poem "A few tea gardens are divided into villas, and a few thatched cottages form their own spring" ("Traveling on the Road to Mt. Tai Mo") and other poems, we can see that in the depths of time, tea penetrates into the daily lives of men, women and children, monks and laymen.

Ming Lin Zuzhu "tour of Mount Tai Mo" said: "sitting on the bank of the stream, take the bamboo stove to draw water, cooking tea sip." Qing Xie Jinluan "Soyu Cave Records" also recorded: "return, from the canal to take water out, wash the tripod cooking spring, sit on the rock and listen. In a jiffy, the color of the sun over noon, the tea has been cooked again. The ...... children still burn the leaves to cook the tea." There is also the Qing Dynasty Wang Sun Gong "Touring Tai Mo Shan" said: "Into the Seven Star Cave, the Rongcheng Dan Well is located. Spring from the rock gap rainwater drip well, such as scooped up, tourists every pour this, cooking 'green snow buds'." There is also a poem in Ming Lin Aimin's "Dreaming of Traveling to Tai Mo", which reads, "A monk has been paving the way for ten days, but he cooks the tea at the bottom of the rock", and Lin Zuzhu's "Poem of Visiting a Mountaineer on Mt. Bishan at Tianyuanan", which reads, "The wind between the bamboos blows the fragrance of the boiled tea, and outdoors the mandarin oranges, maple and sebifer sebifer trees are red." "Cooking", "cooking" for the ancient way of drinking tea, read the above poems, we can imagine: peaks and stones like paintings, bamboo and trees, streams and canals whimpering, the mountain winds, sit down and cook tea, can be said to be Tai Mo Shen Xian carry on!

According to the "Chinese famous tea" test, the Ming Dynasty, Tai Mo green snow buds are regarded as tea treasures. Qing Guo Baicang "Min production recorded different" records: "Fu Ningfu tea area has Tai Mo green snow buds." Qing Dynasty Wu Zhenchen "Min travel incidental records" also said: "Taimushan also produces, the name of the best green snow buds." Qing Zhou Lianggong "Min Xiaoji" said: "Taimushan have green snow bud tea." Mr. Zhuo Jianzhou in the Republic of China in the "Taimushan Quanzhi - square things" quoted Zhou Lianggong's words to further explain: "green snow buds, now called for white hair, the aroma and color are excellent, but especially to Hongxue Cave producers for the most. Sex cold, function with rhinoceros horn, for measles medicine. Transportation and sale of foreign countries, the price is the same as the gold enclosure."

The winds of harmony secretly knot the heart of the pearl buds, early spring chanting out of the blue point of tea. In early spring, the buds appear, the leaves of the green, delicate shape, I see pity. When the sunlight is raging, green needle-like things peeping between the leaves. I was looking for its true colors. The White Tea is a great way to learn more about the meaning of White Tea, and I can't get enough of it.

The aroma of tea leaves is based on four categories, namely, color aroma, production aroma, variety aroma and local aroma. There are many factors, so its aroma leaves different colors. Tieguanyin is like a rich orchid, with a very strong aroma and a deep feeling; Jieding Oolong is like a quiet rice flower, with a penetrating aroma that is delicate and real; and white tea is like a light narcissus, with a vague leaf aroma that is both real and unreal, and limp with imagination.

Pick the tea into the cup, the white tea is like a dancing spirit, jumping and spinning. Tilted a little, it is like a baby waking up and stretching its tender limbs. The aroma of tea, overflowing the leisure pavilion. Gradually, the tea slowly sinks and remains still, waiting for you to savor it.

White tea in the north, cold winter depression, the interest of the people, often burn incense to cook tea. There are even more, clear the snow,

boiled white tea. I can not help but think of, Qing people Kemai snow snow cooking tea, Yunnan talented girl pen bed tea stove. Outdoors is covered in silver, indoors is fragrant and warm. When you are alone, you can sing a song over tea, and you will feel that your mind is quiet and clear, and your heart is free of dust. If the time is right, the night after the invitation to the moon, the snow to wash the dust, to tea meditation, the geometry of life.

"Evening memories of the cool spring, the guest of the autumn chanting up" can not help but say:

褔--草野味生,鼎---茶 I'm not sure if I'm going to be able to do that.

White - the fragrance of darkness, tea - rhyme alone.

White tea is a thing that transcends history. As the stars in the sky fall hard to carry on. It has been the thing that many people rely on. The favorite is extremely visible. Foot has seen the charm of white tea. What's more, some people say: "white tea dare than jade flawless, Bi with the fragrance of people all boast".

As the saying goes, "Good tea comes from good mountains and good water", unique varieties of resources, ecological growth environment, coupled with the unique processing technology, the formation of Fuding white tea white like silver, soup color apricot yellow, taste mellow far, the fine characteristics of the fragrance of the hair exposed. There are several types of white tea, including White Hair Silver Needle, White Peony, Gongmei, Shoumei and New Craft White Tea, among which White Hair Silver Needle is the most precious. The appearance is full of white hairs, flashing like silver, the shape is round, tight and straight, moist and oily, the buds are nearly an inch long, the hairs are exposed, the stems are bright green, white like silver, as thin as embroidery needles, as tender as a sparrow's tongue, and after brewing, they stand up, just like a jade woman dancing, and the aroma is clear and long-lasting, and the soup color is yellowish bright, with a fresh and mellow flavor, which is unspeakably delicious. As early as in the Qing Dynasty, Fuding white tea is one of the most important export commodities in China, for this reason, the Qing government also set up a white tea export cents bureau in Fuding Shacheng port, specifically responsible for the management of the export of Fuding white tea and tax.

In this era of nature and health, people not only enjoy the fun and mood brought about by the tea ceremony, but also pay great attention to the health effects of tea, in order to feel the romance and leisure at the same time, to get more of a share of health.

White tea in the six categories of tea, is a slightly fermented tea, the nature of its cool, compared with other types of tea rich in a variety of amino acids. The most important characteristic of this tea is the silver white color of the hair, the processing technology is natural and special, not fried and not kneaded, retaining a wealth of active substances, with excellent pharmacological functions and health effects. Fuding White Tea is the most original, natural and healthy tea with unique characteristics such as geographical uniqueness, natural technology and unique efficacy. According to the record of "Taimushan Quanzhi", "(white tea) is cold in nature, with the function of rhinoceros horn, and is the holy medicine for measles." According to the evidence, this assertion from the "Compendium of Materia Medica". In fact, in Fuding folk, since ancient times, the white tea water fever, toothache, plague and so on.

"The world white tea in China, Chinese white tea in Fuding". Adhering to the landscape and regional characteristics of the culture of the Fuding people, the concept of development, infinite wisdom, hard work and creation, cultivation and the creation of a unique local characteristics and flavor of the tea tea culture, tea garden tea tea industry tea township, a powerful impetus to economic development and social progress. Fuding white tea is also with its ancient history, natural quality, health effects, profound culture and harmonious characteristics, condensing the "thrifty and simple, upright and honest, and the harmony ****Ji, serenity to achieve the far-reaching" connotation of the essence of the Chinese tea culture, carrying the people of Fuding to pass on and carry forward the achievements of the excellent civilization of the national sentiments, as well as to promote the development of the industry. Industry development and prosperity, accelerate the overall construction of a moderately prosperous society entrepreneurial passion.