How to strengthen food circulation supervision

1. Strengthen the supervision of circulation license registration. Conduct a comprehensive inspection of the operating conditions of food agents and distributors. Check the storage of sales places, warehouses and vehicles one by one. Failing to make rectification within the time limit, and failing to meet the necessary conditions of relevant varieties within the time limit, the circulation license shall be revoked or the change registration shall be handled.

2, strengthen the "five systems" for the record supervision.

(3) Strengthen the supervision of self-discipline system.

1. Establish a supply agreement system. Guide and supervise food buyers to sign purchase and sale agreements with suppliers, and further clarify food safety responsibilities. If the problem food does not belong to the retail link, the supplier will take the responsibility first and then trace it back step by step.

2. Implement electronic supervision. The electronic supervision mode of food safety in the form of broadband internet access is fully implemented among suppliers in the wholesale and distribution links, electronic claim information is entered, electronic purchase and sale ledgers are established, and electronic printed sales ledgers are issued to retailers not included in the electronic supervision system, so as to realize accurate positioning supervision of suppliers and distributed food. Up to now, all the food suppliers in the sub-bureau area have realized electronic supervision.

3. Improve the bulk food management system. Guide and supervise the operators of wholesale bulk food to provide original food labels, accurately indicate the origin, manufacturer, ingredients, production date, shelf life and other related contents, and provide a basis for the production of bulk food labels in retail links.

4. Improve the management system of low-temperature refrigerated food.