What snack is toad spitting honey?

Toad spits honey, Tianjin intangible cultural heritage, is a traditional snack in Tianjin. Earlier is not snacks, but a more advanced category of "small commodities". When Judy, the Prince of the Ming Dynasty, launched the "Battle of Jingnan", the soldiers who fought with the Prince smeared a kind of bread baked with sheep fat powder in order to carry food rations conveniently. After seeing this kind of cake, the Liu family came up with the idea of making a convenient and delicious pasta. After several generations of continuous exploration, based on the pasta skills handed down from generation to generation, the Liu family explored as many as 26 processes of "Toad Spitting Honey" and passed it down completely.

working methods

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1. Mix the yeast powder and flour, pour in warm water and make dough, and bake for 20 minutes.

2. Knead the dough into long strips and divide it into about 50 grams each.

3. Wrap the bean stuffing, close it tightly, gently flatten it, and the closing place is outward.

4. Soak a circle around the dough in water, and then cover it with sesame seeds (sesame seeds will be covered at the closing place when facing outwards, so that the closing place will crack when baking).

5. Preheat the oven to 200 degrees, and bake until the surface of the sesame cake turns yellow and the bean stuffing cracks, about 8~ 10 minutes.