Traditional Culture Encyclopedia - Traditional culture - The practice of white radish, how to make it delicious?
The practice of white radish, how to make it delicious?
material
Material: 300g of white radish,
Accessories: 50g shallot,
Seasoning: salt 2g, ginger 5g, white garlic 10g, vegetable oil 25g, monosodium glutamate1g.
working methods
1. Remove roots, skins and yellow leaves from shallots, wash and cut into powder.
2. Wash the white radish and cut it into rectangular pieces 5 cm long and 3 cm wide.
3. Fresh ginger is peeled, washed and minced. Peel garlic and cut it into powder.
4. Put the wok on a big fire, pour in the vegetable oil, add the onion and Jiang Mo when the oil is hot, stir-fry the radish slices a few times, add refined salt, sugar and a little water, cover the wok after stir-frying, and stir-fry the radish slices with medium heat until they are soft. When the soup in the pot is almost dry, add minced garlic and monosodium glutamate, stir well and serve.
- Related articles
- Do you think western women look better or oriental women look better? Why?
- China's ground-floor stall economy can be traced back to which dynasty?
- Telephone and other contact information of the Academic Affairs Office of Beijing Opera Art Vocational College.
- Briefly describe how Buddhism spread and was Chinese in the world and in China?
- Read "Map of Yunnan Province" and materials and answer the following questions: Materials 1: Three parallel rivers refer to Nujiang River, Jinsha River (upper reaches of the Yangtze River) and
- What is a heat pipe radiator? How it works, products.
- Traditional Festival of Senior Two English Composition
- How to make a steamed millet bowl?
- Lyrics of Liu Huan
- What is the complete book of color matching formulas?