How to cook salted duck home-cooked dishes

I think the following are the common ways for salted ducks to eat well.

1, add water to the pot to boil, add dried salted duck, boil again and take it out. Take out the salted duck and put it on the plate directly. The number of salted ducks depends on the number of people in your family.

2. Pour the salted duck that was blanched before, continue to stir fry, and add soy sauce, cooking wine and sugar to continue to stir fry. You can smell the fragrance and pour it into boiling water.

3. Add the garlic sprouts, cover them for a while, add the right amount of salt and chicken essence, stir fry twice, and take off the pot.