Traditional Culture Encyclopedia - Traditional culture - Already opened white wine can express delivery
Already opened white wine can express delivery
Opened white wine can not be courier, opened wine can not send courier, prone to safety accidents. Opened wine can send express, it is best not to send express, because you put the bottle of wine has been opened, but then you take out to send express, if you do not have good packaging it is easy to spill out. The first thing that you need to do is to get your hands on some of the most popular products and services in the world.
Save white wine after opening
Opened bottles of bottle caps must be screwed tightly, it is best to use a plastic bag or plastic wrap wrapped around the mouth of the bottle to make it sealed in order to prevent running gas. Bottles of wine should be stored upright, never horizontally. Don't put it in a place that is easily exposed to sunlight.
During the storage process, try to avoid moving and shaking, so as not to accelerate the volatilization of alcohol. Don't overfill the container to avoid spillage caused by rising temperatures. Also frequently check the wine container, found leakage, to take timely measures to deal with. If there are conditions, with a small bottle of wine storage can reduce the space between the cap and wine can also reduce volatilization.
While white wine is easier to preserve than beer and wine, it still has its own best preservation time. The best shelf life for white wine is 7 days in the summer and 10 to 14 days in the winter. The shelf life mentioned above is relative, not absolute. Because in the actual preservation process, the preservation time will be affected by various environmental factors.
For example, shaking and higher ambient temperatures can accelerate the volatilization of white wine. Contact with air can lead to some uncontrollable chemical changes. Bright light may also cause changes in the balance of the wine. If it is not stored properly and the ethanol evaporates over time, it will lose its original flavor.
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