How to make dried mango?

1, choose mangoes, choose mangoes well, at least don't spoil mangoes.

2. After washing the mango skin, peel it off with a peeling knife.

3, slice, pay attention to the thickness, not too thin and not too thick, just the thickness of three coins.

4. Soak in concentrated sugar water for about five to ten minutes.

5. Air drying or drying. Under strong sunlight, the moisture in mango can be evaporated and dried, which not only retains the taste of mango but also increases the sugar content.