What are the Korean specialties?

South Korea has always been a popular tourist country for tourists from China, and its' delicious food' also attracts tourists from China. Here, I want to introduce some special Korean food to you. I hope you like it!

1, spicy fried rice cake

Spicy fried rice cakes are very common snacks in Korea. The ingredients are very simple, only rice cakes and tempura.

2. Banana milk

Korean banana milk, packed in a plastic bottle with a big belly, looks very cute. The milk is sweet and banana-flavored, and the taste makes people miss the banana popsicle they used to eat when they were young.

3. Zhajiang Noodles.

Korean Zhajiang Noodles has changed from China fried sauce to food suitable for Koreans. On the streets of Korea, you can eat Korean miscellaneous sauce noodles, the main raw materials are meat, eggs, potatoes, onions, cucumbers and noodles.

4, noodle hot pot

Slice beef or seafood, put it in a boiling soup pot with vegetables and noodles, and eat it after cooking. Light and delicious, with endless aftertaste.

5. Pickles and soy sauce

In Korea, people eat kimchi and soy sauce almost every day, so kimchi and soy sauce are definitely popular Korean foods. These fermented foods are very beneficial to people's health. Korean kimchi, according to different regions, there will be more than 30 kinds of kimchi, which is definitely a big kimchi country.