Family Naan making steps

Main ingredient: 500 grams of flour

Accessories: 4 grams of yeast, 5 grams of salt, 340 grams of water, 50 grams of vegetable oil, thirteen spices in the right amount, sesame seeds in the right amount

1. Instructions for the use of the amount:

Naan bread baking powder baking naan bread is generally used for the amount of 1.5-2%, the beginning of the use of the naan bread can be weighed according to the 2% of the first baking powder baking naan bread.

2. The amount of yeast used:

Generally baked naan bread using dry yeast, the amount of yeast used is generally 0.8-1% of the weight of flour.

3. Naan bread should be baked with medium gluten flour:

Flour has high gluten flour, medium gluten flour and low gluten flour, it is recommended to bake naan bread is best to use medium gluten flour.

4. Naan bread and the introduction of the amount of water:

The softer the dough, the better the effect of naan bread baking powder, so the use of naan bread baking powder are generally required to add the amount of water than the usual and the amount of water added to the noodle to be a little less big.

5. The method of using Naan bread baking powder:

Naan bread baking powder belongs to the puffing agent, do not dissolve in water to use, and the flour should be mixed properly first.

6. Add salt

7. Add yeast

8. Instructions for Naan bread and noodles

The above is mainly to show the use of baking powder baking soda to make Naan bread, you can still follow their own and noodle method.

9. Naan bread dough fermentation:

Traditional naan bread dough is fermented in a natural environment, generally no problem in the summer when the temperature is high, while in winter when the temperature is low, pay attention to heat preservation. Note: Any dough that is well risen will have a uniform honeycomb shape and the dough will increase in size by 1-2 times.

10. Naan bread molding and baking:

After the dough for the naan bread has risen, pass it through the molding, and then put it into the oven at a temperature of about 210 degrees, and bake it for about 20 minutes, then it is ready.