How to make braised tender duck?

Light duck 1

supplementary materials

Ginger duck 1 duck, 500ml of cooking wine, and appropriate amount of light soy sauce.

3g of soy sauce, 65438+ 0/2 spoon of sugar, 3g of pepper.

Star anise, honey, cinnamon and onion.

Steps of curing duck meat

(1) Clean a duck and gut it;

(2) First, put the onion down, add a proper amount of water to boil, and drain the duck blood;

(3) Put all the auxiliary materials into another pot, add a proper amount of water to boil, put down the bloodless naked duck and start curing.

? Marinate with a small fire, turn it over from time to time, it's almost time, prick the duck leg with a toothpick, and marinate it without bleeding;

(4) the salted duck is picked up and dried;

(5) The braised duck that has been dried for a whole day has dried up;

(6) Look! Have an appetite.