Traditional Culture Encyclopedia - Traditional culture - Guangdong Chung Yeung Festival customs Guangdong Chung Yeung Festival customs have which

Guangdong Chung Yeung Festival customs Guangdong Chung Yeung Festival customs have which

1, Guangzhou: mountaineering, mountaineering is a Guangzhou people over the Chung Yeung one of the most lively activities, in Guangzhou's Lotus Hill, Baiyun Mountain, Dafu Mountain, Dishuiyan, eighteen Luohan Mountain and other places, many people will buy a small windmill made of plastic paper, with their families, walking up the mountain, praying for the "high transit".

2, Yangjiang: kite flying, "Weifang in the north, Yangjiang in the south", Yangjiang is "the hometown of Chinese kites", kite flying has a history of more than 1400 years. Nowadays, Yangjiang has become the host of international kite flying events and festivals. Every year during the Chongyang Festival, Yangjiang organizes the Kite Festival at the South China Kite Field, inviting kite flying teams from all over the world to compete. The Kite Festival attracts millions of people every year.

3, Qingyuan Lianzhou: lift the big God, "lift the big God" is the folk of Qingyuan Lianzhou Nuo large-scale traditional Nuo opera, Nuo festival activities, held every year in the Chongyang Festival, so far there has been a thousand years of history. The main program is the day of the festival, the villagers clustered around a variety of ghosts and gods like parade around the town, one is to add elegance to the ascent, the second is to drive away evil spirits.

4, Foshan: Autumn Festival, Foshan's autumn festival has a history of thousands of years. In ancient times, people would climb the mountain to sweep the tomb and pay homage to their ancestors. Nowadays, the autumn festival in Foshan is part of the annual Autumn Color Fun Festival. On the day of the event, the Autumn Festival, as the opening show of the Fun Festival, will be held at the Ancestral Temple of Foshan, where there will be ceremonial entry, serving of offerings, offering of incense, cutting of roasted pig, and other traditional Chrysanthemum Festival customs of ancestor worship. In addition to this, there will be bells and drums ringing, reading of ritual texts and ritual dance performances.

5, Huizhou: flying paper harriers, flying paper harriers, also known as kite flying, Huizhou people retained the ancient name of the five generations ago, which is the main custom of Huizhou people over the Chongyang Festival. Huizhou folk ballad sings: "September 9, is Chongyang. Flying paper harriers, the line loves to be long." Originally, kite flying is usually done in spring, but because of the local high autumn and moderate wind during the Chongyang Festival, it becomes the best time for kite flying. Every year, a large number of kite-flying enthusiasts go to some of the city's large parks to show off their skills by flying a variety of kites during the Chongyang Festival.

6, Jiangmen Taishan: Beef Market, Jiangmen Taishan ShuiBu town of Shankou market, the history of the Chongyang Festival to eat beef folk activities. Every year on the Chongyang Festival, the Shui Bu Beef Festival here will attract a lot of people. Shankou Wei is the main venue of the Beef Festival, the closer to the Chongyang Festival here the more lively. Temporary cooking stalls have been set up on both sides of the dike, selling beef, eating beef, selling snacks, and selling windmill kites and other Chrysanthemum festival items, making it a very festive atmosphere all the way through.

7, Shaoguan: dip chrysanthemum wine, in the northern Guangdong Hakka region, the Hakka villagers Chongyang Festival known as the "September Festival", every day, the Hakka people will be the whole family, young and old together, to climb the mountain, the most unique custom is to dip chrysanthemum wine. The most unique custom is to imbibe chrysanthemum wine. This is an ancient custom of the Central Plains, which has been passed down to very few areas nowadays. On the day of the festival, villagers would go up to the mountains to pick wild chrysanthemums and mix them with the grain for brewing until the following year's Chung Yeung Festival, when the wine would be brought out for the whole family to drink together.