New York cheesecake (classic delicious enjoyment)

New York Cheesecake is a traditional dessert originating from new york, USA. Its history can be traced back to19th century. Legend has it that this kind of cake was originally invented by a dairy manufacturer named WilliamLawrence. When he was making cheese, he came across a new kind of cheese, which was more delicate, softer and richer in taste than ordinary cheese.

With the passage of time, this kind of cheese has been used to make various desserts, among which new york cheesecake is the most popular. This kind of cake is famous for its rich taste, soft texture and rich flavor.

Steps to make New York cheesecake

To make a delicious New York cheesecake, you need to prepare the following materials:

-250 grams of digestive biscuits

-100g unsalted butter

-900g cream cheese

-200 grams of sugar

Three eggs

-1 lemon

-1 tbsp vanilla extract

The following are the specific production steps:

1. Put digestive biscuits in a sealed bag and grind it into fine powder with a rolling pin.

2. Melt the butter, pour it into the biscuit powder and stir well.

3. Mix the melted butter and biscuit powder evenly, pour it into a 9-inch cake mold and compact it with a spoon.

4. Put the cream cheese, sugar, lemon juice and vanilla extract into a large bowl and mix well with an electric mixer.

5. Add the eggs one by one, and stir thoroughly after each addition.

6. Pour the mixture into the cake mold and smooth the surface with a shovel.

7. Put the cake mold into the oven preheated to 180℃ and bake for about 45 minutes until the cake surface turns golden yellow.

8. Take out the cake mold, put it on the shelf and cool it to room temperature.

9. Put the cake in the refrigerator for at least 2 hours, preferably overnight.

The taste and eating method of New York cheesecake

After refrigeration, the texture of New York cheesecake will be more compact and the taste will be richer. It tastes a bit like cheese, but it is softer and more delicate than cheese, and its taste is richer and smoother.

New York cheesecake tastes best after refrigeration. You can cut it into small pieces and eat it with desserts such as berries and chocolate sauce. If you want a richer taste, you can heat the cake in the microwave oven, but don't heat it for too long, otherwise it will make the cake too dry.