Introduce Yunnan's food culture. What is the food culture in Yunnan?

1. There is a saying in Yunnan that "flowers are eaten in spring, mushrooms in summer, fruits in autumn and vegetables in winter". Yunnan cuisine is ecological, green and healthy. Its raw materials are all from nature, which is a green food, and it is also the pursuit of human health in 2 1 century. Yunnan cuisine "goes to Beijing, Shanghai and Nanyang", which has a certain influence in the whole country.

2. Yunnan is the province with the largest number of ethnic minorities in China, and each ethnic group has its own delicious food, which is colorful and beautiful. The origin and development of Yunnan ethnic food culture: the main source of food: gathering and hunting, as the saying goes, "green is a vegetable, and moving is meat."

3. Yunnan steamed chicken, which is mainly made of unique utensils, is famous for its purple pottery steamer produced in Yunnan. Because of different equipment, its taste is different.

4. Fungi are produced in Yunnan. Fungi in many parts of the country come from Yunnan. These are all natural and healthy and have always been people's favorite. Some are from beauty beauty, others are life-prolonging and suitable for many people. Oil chicken fir is a kind of mushroom characteristic food, which is very popular in Yunnan. People in Yunnan eat this fungus to nourish their bodies in their daily lives. Actually, it's not meat, it's just named after a chicken. However, it will never let you down.

5, Dali casserole fish is also a must-see food in Yunnan, which can be called Yunnan's signature dish.